Pani Puri (Gol Gappa)

Undoubtedly the best Pani Puri in town. Dadi Jan’s Pani Puri has almost 40 crispy Gol gappas. Additionally Meethi Chatni, Pani Masala and Boondi are also included. All in all these are the crispiest Gol Gappa(Pani puri) with mouth watering aroma. Since you cook them fresh they tastes much better than the ones you eat in market.  If you try them once then you will love it.
Basically its a very famous street meal in Pakistan called pani puri. Generally it consists of crispy, hollow, fried dough balls (puri). Even more served with a spicy, tangy water and a sweet chutney and filled with boiled potatoes, steamed moong sprouts, or boiled chickpeas.

Lastly make Pani Puri at Home with the Dadijan Pani Puri Ready to Eat Kit Pack

what’s in the box :

• Pani Masala
• Boodi
• Meethi Chatni
• Gol gappa

Making Procedure

For Making Puri:

Use Packet of Pellets Inside The Box. Accordingly fry Pellets in Cooking Oil at 160C -180C until it comes in Real Shape of Puri.

For Making Pani Puri (Masala):

Use Masala Sachet inside the box to mix it with 800 ml of Cold Water until completely mixed then leave it for 10 to 15 minutes.

Ingredients

Pani Puri Ingredients:

Semolina(47%), Vegetable Oil (Palmoil), Whole wheat flour (12%), Refined wheat flour & iodized salt.

Pani Puri Paste Ingredients: 

Mint paste (25%), Dried mango slices, coriander paste, iodised salt, cumin powder, green chilli, Asafoetida.

Nutrition Facts

Packet

Packet: APPROX 40 PCS.