Chinese Crackers Fish having a scrumptious taste and a delicious aroma. Chinese Crackers Fish is a perfect starter for adding taste to the food and can also be consumed as a snack item before meals to increase the appetite.
Corn Starch, Tapioca Starch, Fish Flavor, & Iodized Salt.
- Remove the Snacks from the bag.
- Heat the oil to around 190°C – 200°C.
- Fry the Snacks in oil for approx 10-15 seconds until get fried appropriately. Take it out.
May contain traces of Milk Protein.
Net Weight: 200gm