Ingredients
Rice Powder, Potato Powder, Red Chilli, Cumin Seeds, Garlic Paste, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
Frying Method
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Allergen Information
Made in a facility that processes peanuts, Tree nuts, Soy milk, Wheat & Sesame.
Weight
Net Weight: 200gm
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