Lachha Papad – A Crispy Delight for Every Meal
Are you ready to transform your everyday meals into extraordinary experiences? Look no further than our Lachha Papad – Chawal ki Sawaiyan! These thin, crispy papads made from rice flour are the perfect accompaniment to any dish, taking your dining experience to new heights.
Traditional Flavor, Modern Twist
Our Chawal ki Sawaiyan flavour adds a unique twist to this traditional snack. The infusion of rice flavour enhances the overall taste, making it a perfect match for Indian and international cuisines. Pair them with your favourite dip or chutney for an unforgettable taste adventure.
Rice Powder, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Lachha from the bag.
- Heat the oil to around 180°C – 200°C
- Fry the Lachha in oil for approx 20-25 seconds until its colour change into light cream. Take it out.
Made in a facility that processes Peanuts, Tree nuts, Soy milk, Wheat & Sesame
Net Weight: 200gm