Rice Papad Chili Ginger is blended with a unique chili and ginger seasoning that balances savoriness and spices perfectly. Rice Papad Chili Ginger after garnishing with Coriander Leaves, Chopped Onions, Lime and Chilies attribute flavorsome munch.
![Rice Papad Chili Ginger PRICE IN PAKISTAN](https://www.dadijan.com/wp-content/uploads/2022/04/Rice-Papad-Chilli-Ginger-june-2022-front-378x400.webp)
Rice Powder, Potato Powder, Green Chilli, Cumin Seeds, Ginger Paste, Sodium Bicarbonate (E-500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Made in a facility that processes peanuts, Tree nuts, Soy milk, Wheat & Sesame.
Net Weight: 200gm
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