The addition of Chili to Khichiya Rice Papad Red Chili makes it an utterly scrumptious snack with a crunchy texture. Topped with Green Chili, chopped Tomatoes, Onions, Coriander, and Chat Masala, papad will become an extremely mouthwatering snack.check out our full range of Khichiya Rice Papad.
![Khichiya Rice Papad Red Chili](https://www.dadijan.com/wp-content/uploads/2022/04/red-chilli-Khichiya-Rice-Papad-juen-2022-frontsided-378x400.webp)
Rice Powder, Red Chili, Sodium Bicarbonate (E500), Vegetable Oil & Iodized Salt.
- Remove the Rice Papad from the bag.
- Heat the oil to around 180°C – 200°C.
- Fry the Rice Papad in oil for approx 15-20 seconds until get fried appropriately. Take it out.
Made in a facility that processes Peanuts, Tree Nuts, Soy Milk, Wheat & Sesame.
Net Weight: 200gm
Reviews
There are no reviews yet.